Overview

Narrative

Baking and Pastry students will garner the skills and knowledge to create, prepare and attractively present a variety of desserts, breads and rolls. Students in this Specialized Diploma program have the opportunity to receive practical training in a modern commercial kitchen. During this 3 (three) semester part-time program, students will be prepared for entry-level positions in the baking and pastry industry.

Features

NCC continues to raise the bar in baking and pastry excellence by combining hands-on experiences with quality faculty instruction. Through use of traditional and specialty recipes, students will produce a variety of desserts, bread-based products, pastries, and sweets. Students should expect to progress from entry-level skills to advanced techniques in both classical and modern baking and pastry applications.

This part-time night/weekend program will allow students to take two (2) seven week accelerated courses and one (1) 14 week course per semester. Fall and Spring 7 week classes run two days per week and one Saturday. During the Summer class hours are extended due to a shortened semester.

Requirements

Attend the Culinary Department Orientation prior to the start of classes.

Career Potential

Pastry Cook
Baker
Wedding Cake Designer
Assistant Pastry Chef
Bakers Assistant
Bakery or Pastisserie Owner/Operator

Baking and Pastry, SD

Download as PDF

Overview

Learning Outcomes

Course Sequence

Program of Study Notes