Baking and Pastry, SD

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Northampton Community College (College)School of Business and Industry (School)Undergraduate

Overview

Learning Outcomes

Course Sequence

Course Sequence - Baking and Pastry Specialized Diploma

Year 1

First Semester

Total Course Sequence Credits

25

Credits

7

Requirements

- - -
- - -
- - -

Second Semester

Total Course Sequence Credits

25

Credits

9

Requirements

- - -
- - -
- - -

Year 2

Third Semester

Total Course Sequence Credits

25

Credits

9

Requirements

- - -
- - -
- - -

Program of Study Notes

Must have current ServSafe Manager’s Certification before enrolling in course, course, course, course, course, course and course