Overview

Narrative

Baking and Pastry students will garner the skills and knowledge to create, prepare and attractively present a variety of desserts, breads and rolls. Students in this Specialized Diploma program have the opportunity to receive practical training in a modern commercial kitchen. During this two semester full-time program, students will be prepared for entry-level positions in the baking and pastry industry.

Features

NCC continues to raise the bar in baking and pastry excellence by combining hands-on experiences with quality faculty instruction. Through use of traditional and specialty recipes, students will produce a variety of desserts, bread-based products, pastries, and sweets. Students should expect to progress from entry-level skills to advanced techniques in both classical and modern baking and pastry applications.

This full-time evening program will allow students to take four accelerated baking courses over the course of a semester. Fall and Spring 14 week classes run Tuesday, Wednesday, Thursday, and Friday evenings.

Requirements

Attend the Baking & Pastry Orientation on the first day of class.

Career Potential

Pastry Cook
Baker
Wedding Cake Designer
Assistant Pastry Chef
Bakers Assistant
Bakery or Pastisserie Owner/Operator

Baking and Pastry, SD

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Overview

Learning Outcomes

Admissions Requirements

Course Sequence

Degree Requirements