Hotel, Restaurant and Event Management, AAS

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School of Business and Industry (School)Undergraduate

Overview

Learning Outcomes

Course Sequence

Course Sequence - Hospitality Management: Restaurant Administration, Associate in Applied Science

Year 1

First Semester

Total Course Sequence Credits

61 - 62

Credits

Requirements

- - -
- - -
- - -
- - -
- - -
- - -

Second Semester

Total Course Sequence Credits

61 - 62

Credits

15 - 16

Requirements

- - -
- - -
- - -
undefined (Course Set)(3 cr)
undefined (Course Set)(3 - 4 cr)

Year 2

Third Semester

Total Course Sequence Credits

61 - 62

Credits

Requirements

- - -
- - -
undefined (Course Set)(3 cr)
- - -
- - -

Fourth Semester

Total Course Sequence Credits

61 - 62

Credits

Requirements

- - -
- - -
OR
- - -
- - -
- - -
undefined (Course Set)(3 cr)

Program of Study Notes

course is the recommended AAS free elective

Recommended Math and/or Science Electives:

course

Recommended SIT or SSHB Electives:

course

Computer competencies are included in various courses in this program. Thus, completing the program automatically satisfies the technological competency.

course is recommended for transfer.