Hotel, Restaurant and Event Management, SD

Narrative

Northampton’s Hotel, Restaurant, and Event Management Specialized Diploma prepares you to effectively address guest service and supervisory challenges across diverse segments of the hospitality industry. Graduates are equipped for roles such as catering supervisor, banquet manager, convention services coordinator, event coordinator, or restaurant manager, with flexibility to focus on hotel, restaurant, or event management.

Features

The Hotel, Restaurant, and Event Management Specialized Diploma provides comprehensive training in restaurant operations, event planning, front desk and hotel operations, and business fundamentals including accounting, marketing, human resources, and leadership. Graduates are prepared for entry-level management opportunities hotels, resorts, event venues, country clubs, restaurants, and a variety of related businesses.

The program emphasizes core principles of guest service, team leadership, communication, and problem-solving. Coursework covers leadership, human resources, marketing, financial accounting, and customer experience management. The curriculum was developed with an emphasis on flexibility to accommodate full-time employees and busy individuals, allowing students to balance their education with work and personal commitments.

Career Potential:
Restaurant Supervisor | Banquet Manager | Catering Supervisor | Convention Services Coordinator | Event Coordinator | Front Desk Supervisor