Hospitality Management: Craft Distillery, SD

1. Understand day to day craft beverage operations through development of technical skillsand acquiringindustry terms.

2. Demonstrate craft production through the knowledge of thehistory,science, styles and methods of craft beverage creation.

3. Communicate effectivelyforgovernmentcompliance and with othersuppliers, distribution channel members, employees, and customers to support an ethical and sustainable business.

4. Developprofessional craft beverage technologicalskillsthrough experimental learningensuring quality control andsafety.

5. Read and accurately interpret financial data to make financially sound decisions to operate a craft beverage facility.

6. Utilize critical thinking skills by constructinga business plan to promote a brand, distributionmethods, marketingchannels, and facility site.