CRFT 250

This course is a supervised learning experience with an approved craft beverage facility. The practicum allows the student to develop and mature through exposure to, and practical experience with, a variety of tasks under guidance of trained, established leaders in the field. In addition, the practicum sites will afford the students the opportunity to observe and experience firsthand many different aspects of their chosen field. Minimum of 150 hours. Must be at least 18 years old to register for the class. Prerequisites: CRFT 140, CRFT 160, CRFT 170