Food Service Sanitation (ServSafe) Food Server CERT

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The NRA ServSafe Manager Certificate is a combination of at-home study and in-class review, giving students the opportunity to take the ServSafe certification exam. Note the following required reading prior to class: ServSafe Manager Book Stand alone 7th Edition, ISBN 978-1582803319. Please read upon receipt!

For more details about the program, contact Rebecca Heid at rheid@northampton.edu, or submit the web form today.

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