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HOSP 111

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Food and Beverage Management

School of Business and Industry (School)Undergraduate
General

Academic Level

Undergraduate

Course Title

Food and Beverage Management

Description

This course is designed to provide students with an understanding of the hospitality food service industry, it's variety of operations/outlets and how to gain the skills to successfully manage these operations/outlets. Areas of study include an overview of food and beverage outlets, food service marketing, menu analysis, menu cost and pricing strategies. Analysis will be done on service standard operating procedures, types of service, food and beverage sourcing, and beverage management. Offered spring semester only.

3

Repeatable for Additional Credit

No

Lecture/Lab/Other Ratio

3:0:0

Prerequisites and Corerequisites

This course is an approved AA/AS elective

No

This course is an approved AAS elective

Yes

Honors Section Available

No