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HOSP 105

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Foundations of Hospitality and Service Management

Academic Level

Undergraduate

Course Title

Foundations of Hospitality and Service Management

Description

This course introduces the history and scope of the hospitality and tourism industry while emphasizing the importance of exceptional guest service. Students will explore why people travel, how to recognize different types of guests, and strategies for building lasting relationships. Through real-world examples, the course focuses on managing guest interactions, turning service challenges into opportunities, and applying leadership practices that support a strong service culture and brand experience.

3

Repeatable for Additional Credit

No

Lecture/Lab/Other Ratio

3:0:0

Prerequisites and Corerequisites

This course is an approved AA/AS elective

No

This course is an approved AAS elective

Yes

Honors Section Available

No