HOSP 105
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Foundations of Hospitality and Service Management
School of Business and Industry (School)Undergraduate
Academic Level
Undergraduate
Course Title
Foundations of Hospitality and Service Management
Description
This course introduces the history and scope of the hospitality and tourism industry while emphasizing the importance of exceptional guest service. Students will explore why people travel, how to recognize different types of guests, and strategies for building lasting relationships. Through real-world examples, the course focuses on managing guest interactions, turning service challenges into opportunities, and applying leadership practices that support a strong service culture and brand experience.
3
Repeatable for Additional Credit
No
Lecture/Lab/Other Ratio
3:0:0
Prerequisites and Corerequisites
This course is an approved AA/AS elective
No
This course is an approved AAS elective
Yes
Honors Section Available
No