CULA 123
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Menu Planning and Food and Beverage Cost Control
School of Business and Industry (School)Undergraduate
Academic Level
Undergraduate
Course Title
Menu Planning and Food and Beverage Cost Control
Description
The course provides students with knowledge in menu planning, design, and cost control elements in the food and beverage industry. Emphasis on creating balanced menus that are profitable, consumer driven, and nutritionally proportioned. Students will learn methods for establishing menu selection, cost control in food, beverage and labor, profit margins, selling price strategy. Truth in menu regulations and menu engineering as a marketing and merchandizing tool will also be addressed.
3
Repeatable for Additional Credit
No
Lecture/Lab/Other Ratio
3:0:0
This course is an approved AA/AS elective
No
This course is an approved AAS elective
Yes
Honors Section Available
No